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Sampling Japanese sweets

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WHAT'S THIS ABOUT?:

Red font indicates new information We've had Nigerians eating ramen, Australians eating hamburgers, and filming eating at a resturant. Finally we can add eating Japanese sweets to this growing list of delicious product testing work for foreign people living in Japan

Traditional Japanese confectionery uses sweet beans instead relying on sugarcane
Traditional Japanese sweets can be made from sweet beans and soybean flour

PAYMENT DATE / CONDITIONS (Screening visit):

  1. Pays

    8,000 yen

  2. Payment method

    Cash

  3. Payment date

    After interview

PARTICIPANTS NEEDED:

PARTICIPANT QUALIFICATIONS:

LOCATION

Near Shinjuku station

HOW TO START

If you are interested in being considered for this work, please fill in the questions form by 2015 Mar 11th Wed noon

To register your interest in participating, fill out this short questionaire. Apply

Please write in "Introduce by" the name of the person who introduced you. if you don't know, write where you saw the advertisement.

AFTERWARDS

Long time without a food product taste testing. Seems sampling food surveys are always limited to a citizenship. This time American ladies. Those are going to be some happy ladies. If it's allowed, don't miss out on taking photos!

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